À la carte menu
At WELA, you’ll find a selection of exquisite à la carte dishes, where premium ingredients, refined flavors, and culinary creativity take center stage. Compose your menu according to your personal taste and discover the variety of our cuisine – optionally accompanied by carefully selected wines recommended by our experienced sommelier.
Tom Kha Suppe
Aromatic coconut and galangal soup with langoustine, pickled shimeji mushrooms, and crispy fish
25 €
Goong Chae Nampla
Black tiger prawn tartare with a fresh and spicy lime-chili shot
1, 2 oder 3 Stück/e – 7 € / 14 € / 21 €
Yum Naem
Fermented Iberico,
betel leaf with fresh Thai herb salad
(acidity and umami)
23 €
Yum Som O
Grilled scallop on pink pomelo salad, roasted cashew nuts
25 €
Satay
Duet of marinated chicken and pork roulade with toasted bread, served with creamy peanut mousse
19 €
Ho Mok
Steamed sea bass, white cabbage with fragrant
Ho Mok curry sauce, served with aromatic rice
33 €
Wagyu Jim Jaew
Wagyu sirloin with spicy Thai chili tamarind sauce,
toasted rice, and sea asparagus.
(Subtle heat, smoky depth,
tangy freshness with a hint of sweetness)
42 €
Khao Soi
Northern Thai curry with chicken leg and fresh egg noodles
29 €
Rhubarb hibiscus sorbet
14 €
Namwa
Thai “Namwa” bananas in coconut milk ice cream,
taro root, and grilled corn
19 €
Prices per person, including VAT.
If you have any food allergies or special dietary requirements, please inform our WELA team.