Menu
At WELA, we serve you a meticulously curated five- or eight-course menu. Our exquisite tasting menu invites you to savor a diverse range of refined flavors crafted from premium ingredients, complemented by carefully curated wines selected by an experienced sommelier.

Explorer bites
Foie "Mahor" • Salt bread with chili
Crispy stuffed crab • Tiger prawn with lime shot
Salad
Riceberry • Quail Egg • Glazed Pork
Pre main course
Yoghurt Dome • Mandarin-Ginger
Main
Irish Tenderloin • Fish Cake • Green Curry
Cleanser
Granita
Explorer bites
Foie "Mahor" • Salt bread with chili
Crispy stuffed crab • Tiger prawn with lime shot
Soup
Langoustine • Tom Kha
Salad
Riceberry • Quail Egg • Glazed Pork
Fish
Sea Bass • "Nam Dok Mai"
Pre-Main Course
Yogurt Dome • Mandarin Ginger
Main
Irish Tenderloin • Fish Cake • Green Curry
Cleanser
Granita
Tropical treat
Bua Loy • Young Coconut
3-Course Discovery Menu
Every Tuesday to Thursday, we invite you to our 3-course menu – perfect for those eager to discover new culinary worlds.
Salad
Riceberry • Quail Egg • Glazed Pork
Main
Irish Tenderloin • Fish Cake • Green Curry
Tropical treat
Bua Loy • Young Coconut
Prices per person, including VAT.
If you have any food allergies or special dietary requirements, please inform our WELA team.