Menu
At WELA, we serve you a meticulously curated five- or eight-course menu. Our exquisite tasting menu invites you to savor a diverse range of refined flavors crafted from premium ingredients, complemented by carefully curated wines selected by an experienced sommelier.
Explorer bites
"Miang Kham" Candy • Snow Crab Coconut
Argentine Prawn • Pomelo
Spiced Tuna Puff • Truffle
Salad
Fermented Ibérico Pork • Thai Herbs
Pre-Main Course
Jasmine-Scented Rice Water "Khao Chae"
Trio of Traditional Condiments
Main
Wagyu Sirloin • Tamarind Jeaw
Cleanser
Rhubarb • Roselle Sorbet
Explorer bites
"Miang Kham" Candy • Snow Crab Coconut
Argentine Prawn • Pomelo
Spiced Tuna Puff • Truffle
Soup
Langoustine • Tom Kha
Salad
Fermented Ibérico Pork • Thai Herbs
Starter
Seared Scallop • Thai Curry
Pre-Main Course
Jasmine-Scented Rice Water "Khao Chae"
Trio of Traditional Condiments
Main
Wagyu Sirloin • Tamarind Jeaw
Cleanser
Rhubarb • Roselle Sorbet
Tropical treat
Crispy Banana • "Glauy Buat Chee"
3-Course Discovery Menu
Every Tuesday to Thursday, we invite you to our 3-course menu – perfect for those eager to discover new culinary worlds.
Salad
Fermented Ibérico Pork • Thai Herbs
Main
Wagyu Sirloin • Tamarind Jeaw
Tropical treat
Crispy Banana • "Glauy Buat Chee"
Prices per person, including VAT.
If you have any food allergies or special dietary requirements, please inform our WELA team.