Dinner menu
At WELA, we serve you a meticulously curated five- or eight-course menu. Our exquisite tasting menu invites you to savor a diverse range of refined flavors crafted from premium ingredients, complemented by carefully curated wines selected by an experienced sommelier.
Explorer bites
golden happy foie • trüffpork brioche
“Miang Kham” mascarpone • grilled praw ''Plah''
Soup
''Tom Kha'' • jerusalem artichoke
shiitake poultry mousse
Pre-Main Course
crispy catfish • seared scallop • botanicals of siam
Main
tenderloin • ''Massaman''
barley cocorice • tropical flame
Cleanser
guava • jasmine orange
Explorer bites
golden happy foie • trüffpork brioche
“Miang Kham” mascarpone • grilled praw ''Plah''
Soup
''Tom Kha'' • jerusalem artichoke
shiitake poultry mousse
Fish
'Gaeng Som'' seabass ikejime • tamarind curry
Starter
soft-shell crab • sauteed fragrant herbs
Pre-Main Course
crispy catfish • seared scallop • botanicals of siam
Main
tenderloin • ''Massaman''
barley cocorice • tropical flame
Cleanser
guava • jasmine orange
Tropical treat
longan • rice & root • jackfruit
3-Course Discovery Menu
Every Tuesday to Thursday, we invite you to our 3-course menu – perfect for those eager to discover new culinary worlds.
Soup
''Tom Kha'' • jerusalem artichoke
shiitake poultry mousse
Main
tenderloin • ''Massaman''
barley cocorice • tropical flame
Tropical treat
Mango • Sticky Rice
Prices per person, including VAT.
If you have any food allergies or special dietary requirements, please inform our WELA team.