Dinner menu
At WELA, we serve you a meticulously curated five- or eight-course menu. Our exquisite tasting menu invites you to savor a diverse range of refined flavors crafted from premium ingredients, complemented by carefully curated wines selected by an experienced sommelier.
Explorer bites
Happy Foie • Raspberry •Satay Mousse • Crispy Chicken Skin Waffe
Khanom Buang • Crustacean • Coconut
Ostra Regal Oyster • Chae Nam Pla
Starter
Wild Boar • Parsnip • Pad Phed
Fish
Ikejime Sea Bass • Aromatic Herbs • Mango • Cashew Cream
Main Course
Rack of Venison • Curry Balsamic Jus Chestnut • Autumn Fruits
Cleanser
Mekong Mandarin • Coconut Water Sorbet • Orange Crémeux
Explorer bites
Happy Foie • Raspberry •Satay Mousse • Crispy Chicken Skin Waffe
Khanom Buang • Crustacean • Coconut
Ostra Regal Oyster • Chae Nam Pla
Starter
Wild Boar • Parsnip • Pad Phed
Soup
Prawn Roulade Prawn Roulade • Butternut Squash Gaeng Liang Consommé • Lime Basil
Fish
Ikejime Sea Bass • Aromatic Herbs • Mango • Cashew Cream
Pre-Main Course
Scallop • Osetra Caviar • Caramelised Pineapple
Main Course
Rack of Venison • Curry Balsamic Jus Chestnut • Autumn Fruits
Cleanser
Mekong Mandarin • Coconut Water Sorbet • Orange Crémeux
Tropical treat
Sweet Corn Variation • Sago • Popcorn Ganache
3-Course Discovery Menu
Every Tuesday to Thursday, we invite you to our 3-course menu – perfect for those eager to discover new culinary worlds.
Explorer bites
Khanom Buang • Crustacean • Coconut
Ostra Regal Oyster • Chae Nam Pla
Fish
Ikejime Sea Bass • Aromatic Herbs • Mango • Cashew Cream
Main Course
Rack of Venison • Curry Balsamic Jus Chestnut • Autumn Fruits
Tropical treat
Sweet Corn Variation • Sago • Popcorn Ganache
Prices per person, including VAT.
If you have any food allergies or special dietary requirements, please inform our WELA team.